I gently urged them to add kale to their pepperoni pizza in the form of getting to decorate the pizza more! They weren't nearly as excited to actually eat the kale after it cooked as they were to add it to their pizza masterpiece.
The second pizza, my experimental one, actually turned out pretty good! The kids helped me "decorate" it and Nora even tried it after it cooked (she ate the strawberries off of her slice). It was created out of goat cheese, sliced strawberries, basil and balsamic vinegar atop whole wheat dough.
Oh hey -
pro rookie tip: put your basil on AFTER your pizza cooks (unlike kale, it doesn't taste as good crispy). This one tasted more like dessert - the fruit tastes so good cooked!
Do you have any fun homemade pizza ingredients/kinds I can try?