I love the layered effect of this meal - layering different textures and temperatures really adds to the flavor and richness! But if you crave something more simple - you could also forgo the Blackberry jam and skip straight to the Ricotta!
I spread the cool jam on the warm, freshly toasted slice of bread, then topped that thin layer with the cool Ricotta. I sliced my blackberries in half and line the toast with as many as I can squeeze on! The final step is to drizzle warm honey (microwave for only 6-8 seconds at a time to avoid burned honey!) all over the top. Enjoy right away!
And if you'd like to turn this same mixture of ingredients into a super easy and very pretty appetizer dish to bring to a party... without further ado, I bring you a slight variation of the above recipe!
All you need in addition to the previously mentioned ingredients is Baguette Crustinies or slightly stale, sliced French or Italian baguette in lieu of your regular sliced sandwich bread.