Easy-peasy microwave dinner or side dish that I am uber loving. Healthy rissotto, with some added umph - Squash!
What you need:
2 tsp olive oil
12 ounce package of frozen pureed squash
2 1/2 cups veggie broth
6 tablespoons of shredded Parmesan Cheese
Not photoed: 1 cup water, 1/2 tsp salt and 1/4 tsp pepper
Mix in the broth and water and put back in the microwave for 9 minutes on high, uncovered. Stir and then back in the microwave for another 6 minutes on high. Remove from the microwave and let sit for 5 minutes.
Time to combine the two bowls, cheese, salt and pepper:
And the left overs have been great!