Last night I sliced up half a block of FIRM tofu and dipped it in this spicy rub. It was good!
Then tonight I ventured out on my own... wanting something a bit sweet for after dinner. I used the other half of my sliced up block of firm tofu, and dipped it in a mixture of Blue Agave, Splenda Brown sugar and a little water to loosen up the dip. After I dipped it, I placed it on my pan and sprinkled the top with a bit more of the Splenda Brown Sugar:

Stuck in the 415 degrees pre-heated oven for 30 minutes. The thinner you slice the tofu, the less time you want to bake.

The sweetness was subtle - I enjoyed the crispy sweet snack!
How do you eat Tofu??