Last night I sliced up half a block of FIRM tofu and dipped it in this spicy rub. It was good!
Then tonight I ventured out on my own... wanting something a bit sweet for after dinner. I used the other half of my sliced up block of firm tofu, and dipped it in a mixture of Blue Agave, Splenda Brown sugar and a little water to loosen up the dip. After I dipped it, I placed it on my pan and sprinkled the top with a bit more of the Splenda Brown Sugar:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj96aCFzjL-16VP4vEgQPwsbO5Y5T6BRp0ISbYP2OHWogKE52yCU9EwxapgVCvzntHqEJEbVKtksoSpvQL5F2cgo3a4j1MCP2MWNlb0pE2MKiv76LNvkDy1g-0_vEUPjARsBQyw16jL6w0/s320/Pancakes+and+Tofu+013.jpg)
Stuck in the 415 degrees pre-heated oven for 30 minutes. The thinner you slice the tofu, the less time you want to bake.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdHTMxlfcN4F3rcYRbaNNOVJE8jJDAfHwoev5XNAJF7q2JYCVcssWxUjc-zxSdToNbJ8PRzu90Sin9z2q1OhjwF0h0I2F_NNyjxpN_hV2LNz9HRJkqVSHp1fK-sHlhVlY-YWETi8stsw/s320/Pancakes+and+Tofu+015.jpg)
The sweetness was subtle - I enjoyed the crispy sweet snack!
How do you eat Tofu??