Yummy for brunch, dessert, or any snack, the French pain au chocolat (or chocolate filled crescent roll). What you'll need: Crescent rolls (I used Pillsbury reduced fat), and semi-sweet chocolate morsels (I used Nestle). Follow the crescent roll directions, but before rolling up the dough into the crescent, add about a tablespoon of the chocolate morsels. Then roll it up and back as directed.
The results...a yummy chocolatey treat, best served warm. :) Add this to your weekend brunch and Enjoy!