Chasing Davies: Easy pain au chocolat

August 7, 2009

Easy pain au chocolat

Yummy for brunch, dessert, or any snack, the French pain au chocolat (or chocolate filled crescent roll). What you'll need: Crescent rolls (I used Pillsbury reduced fat), and semi-sweet chocolate morsels (I used Nestle). Follow the crescent roll directions, but before rolling up the dough into the crescent, add about a tablespoon of the chocolate morsels. Then roll it up and back as directed.

The results...a yummy chocolatey treat, best served warm. :) Add this to your weekend brunch and Enjoy!